Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delightful recipe?
Crust
1 cup chocolate wafer crumbs
3 tablespoons margarine, melted
Filling
2 8-oz. pkgs. cream cheese, softened
2/3 cup sugar
2 eggs
1 6-oz. pkg. semi-sweet chocolate pieces, melted
¼ teaspoon almond extract
Topping
1 21-oz. can cherry pie filling
Frozen whipped topping, thawed
Directions
Preheat oven to 350 degrees.
Combine crumbs and margarine; press onto bottom of 9-inch springfoam pan. Bake
in a 350 degree oven for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and extract; pour over crust. Bake
in a 350 degree oven for 45 minutes.
Chill for at least an hour. Loosen cake from rim of pan. Top cheesecake with pie filling and whipped topping just before serving.
This recipe serves eight.
Traditional LITHUANIAN National Dish Tutorial -- KUGELIS -- Grated Potato Pudding / Potato Pie
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